Gather & Grace: The Saffron Table

A night inspired by Morocco, where color, layers, texture, and flavor come together around the table.

Expect a setting alive with rich hues and glowing lanterns, layered textures and unexpected details, paired with a menu inspired by the vibrant flavors of Moroccan cuisine.

From the first sip to the final course, it’s a night meant to be savored. Come gather around the table, enjoy good food and good company, and experience a little taste of Morocco.

The Saffron Table Menu

Marrakech Sunset - Welcome Cocktail

gin, blood orange, saffron honey, lemon, bubbles

Crispy Chicken Bastilla Roll

ras el hanout, toasted almond, perserved lemon, orange blossom, harissa honey

Harissa-Roasted Carrots

whipped labneh, Medjool date, pistachio dukkah, pomegranate, mint, orange

Braised Short Rib Tagine

saffron couscous, apricot, caramelized onion, perserved lemon, toasted almond, chermoula

Orange Blossom Crème Brûlée

honeyed fig, pistachio, sesame brittle, rose

Wines

Oregon Viognier

French Malbec

About Gather & Grace

Gather & Grace is an intimate dining series created by Chef Katie Dixon, owner of Birdie’s Cafe and Adrienne Hicks Garanich, owner of Blooms Company. Each gathering transforms The Bay Bed & Breakfast through food, flowers and hospitality, with experiences inspired by destinations, seasons and stories. Limited to 24 guests, each dinner is designed to create a memorable shared experience around the table.